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Restaurant Operations Manager

2 months ago

Chattanooga, Tennessee, United States Wendy's Full time

Restaurant Operations Manager - Wendy's

We are seeking a highly skilled and motivated individual to lead our restaurant team and drive business success. As a Restaurant Operations Manager at Wendy's, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high-quality food and cleanliness standards.

Key Responsibilities:

  • Lead and Manage a Team: Supervise and motivate a team of restaurant staff to deliver exceptional customer service and achieve sales goals.
  • Operational Excellence: Ensure the restaurant operates efficiently, meeting all quality and cleanliness standards, and maintaining a safe and healthy work environment.
  • Inventory Management: Oversee inventory management, including ordering and receiving supplies, to minimize waste and optimize profitability.
  • Training and Development: Train and develop team members to achieve their full potential and improve restaurant performance.
  • Sales and Profitability: Drive sales and maximize profitability by implementing effective sales strategies and managing labor costs.

Requirements:

  • Leadership and Communication Skills: Excellent leadership and communication skills to motivate and guide a team.
  • Problem-Solving and Decision-Making: Strong problem-solving and decision-making abilities to resolve operational issues and make informed decisions.
  • Flexibility and Adaptability: Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Previous Experience: Previous experience in restaurant management or a related field is preferred.

About Wendy's:

Wendy's is a fast-food restaurant chain known for its high-quality burgers and customer service. We offer a competitive compensation package, including medical, dental, and prescription plans, paid training, and opportunities for career growth and development.