Restaurant Operations Manager
3 weeks ago
Tenant Farmers Brewery Hospitality's Per Diem, Lititz location seeks a highly motivated Executive Sous Chef to lead our culinary team. This role involves working closely with the Executive Chef to develop new menu items and ensure seamless kitchen operations.
Estimated Salary Range: Based on experience, the estimated salary for this position is between $60,000 and $75,000 annually.
Key Responsibilities:
- Collaborate with the Executive Chef to design and implement menus
- Oversee daily kitchen operations and ensure efficient food preparation
- Train and mentor junior staff members
- Develop and manage kitchen inventory and supplies
- Ensure adherence to food safety regulations and maintain a clean work environment
Ideal Candidate:
- 4+ years of professional cooking experience
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced kitchen environment
About Us:
TFB-Catering (Per Diem, TFB Catering) is part of Tenant Farmers Brewery Hospitality, a leading hospitality group in Lancaster County. Our restaurants offer a unique blend of local flavors and international cuisine in a lively atmosphere.
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