Team Member
6 days ago
About the Role:
The Team Member at Pollo Campero is a dynamic and versatile individual who wears multiple hats every day. This role requires a passion for learning and adapting to different situations, whether it's working in the heart of the kitchen or as a customer enthusiast.
Key Responsibilities:
- Anticipate kitchen team needs by constantly evaluating the environment and responding to cues as necessary.
- Knowledge of proper safe handling techniques for all food or chemicals used.
- Maintain a high standard of cleanliness and orderliness in all kitchens, dumpster, and utility work areas.
- Be vigilant for any hazards, alerting a manager as necessary.
- Ensure restaurant adherence to health and sanitation standards.
- Maintain overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures.
- Add Cashier duties.
- Preparation of food/food safety guidelines.
- Order accuracy.
- Ensure the parking lot is clean of trash/debris.
Expected Behaviors:
- Be Service OBSESSED, providing help to the customer whenever needed.
- Friendly, welcoming attitude.
- Energetic Team Player.
- Must have great interpersonal communication skills to work with others.
- Sense of urgency.
- Attention to details that will make a memorable visit for a customer.
- Proactively help where it is most needed in the restaurant.
Requirements:
- Must be 18 years of age or older.
- Preferred: Fluent in English & Spanish.
- Preferred: 1+ year of experience in similar roles.
- Ability to lift and push 50 lbs.
- Ability to stand for long periods.
- Flexibility to work nights, weekends, and holidays.
- Must follow the company Personal Care and Hygiene policies.
- Must be able to produce authorized U.S. work documents.
Additional Information:
*This organization participates in E-verify.
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