Seafood Team Leader

1 week ago


Atlanta, Georgia, United States Whole Foods Market - Ponce de Leon Full time
Job Summary

We are seeking a highly motivated and experienced Seafood Team Leader to join our team at Whole Foods Market - Ponce de Leon. As a key member of our seafood department, you will be responsible for assisting the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. You will also lead and develop Team Members, ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

Key Responsibilities
  • Develop and Maintain Store Layout and Merchandising: Create and implement visually appealing store layouts and product displays that drive sales and customer engagement.
  • Assist Team Leader in Sales and Labor Targets: Work closely with the Team Leader to achieve sales, purchasing, and labor targets, ensuring the department operates efficiently and effectively.
  • Analysis and Reporting: Assist the Team Leader in analyzing sales reports, labor data, and other key performance indicators to inform business decisions and drive growth.
  • Inventory Management: Assist the Team Leader in ordering and inventory management, ensuring accurate stock levels and minimizing waste.
  • Team Development and Leadership: Lead and develop Team Members, providing coaching, mentoring, and training to help them grow and succeed in their roles.
  • Customer Service: Provide exceptional customer service, responding promptly to customer needs and questions, and ensuring a positive shopping experience.
Requirements
  • Experience: 18+ months retail Team Member experience and 6+ months of supervisory experience.
  • Skills: Proficient mathematical skills, excellent interpersonal and customer service skills, ability to work in a fast-paced environment, and proficiency with email and Microsoft Office.
Working Conditions
  • Lifting and Standing: Must be able to lift 50 pounds and stand for 6-8 hours in an 8-hour workday.
  • Environmental Factors: Exposure to FDA-approved cleaning chemicals, temperatures up to 90 degrees Fahrenheit, and a wet and cold environment.

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