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Special Event Bartender
2 months ago
The South Sioux City Marriott Riverfront is on the lookout for skilled and dedicated bartenders to enhance our service team.
Position Overview: The banquet bartender is responsible for welcoming guests with exceptional hospitality as they enter our dining and event spaces. This role involves crafting and serving beverages tailored to our guests' preferences.
Key Responsibilities
- Ensure a well-organized and professional banquet bar area while delivering top-notch service.
- Engage with guests at the banquet bar, preparing and serving drinks throughout the event.
- Accurately track and manage bar inventory sold during events.
- Confirm that supplies and products are appropriately stored and handled.
- Perform additional duties as assigned.
- Strong team collaboration skills are essential.
- Consistent attendance is crucial for the success of this role.
- Flexibility to work varied schedules may be required.
- Exhibit professionalism when interacting with guests from various backgrounds.
- Adhere to uniform standards and maintain a polished appearance as per company policy.
- A minimum of one year of experience in a banquet service role is required.
- Basic proficiency in reading, speaking, and writing English is necessary for effective communication.
- Ability to follow detailed instructions with minimal supervision.
- Strong interpersonal skills and relevant experience are preferred.
- Basic computer skills are needed to operate the POS or cash register systems.
- Capability to stand, sit, walk, climb, bend, crouch, twist, and reach for extended periods, particularly while standing.
- Possess moderate to high energy levels and physical endurance.
- Ability to lift up to 25 lbs. regularly.
- Maintain a neat, clean, and well-groomed appearance at all times.
- Paid Time Off (PTO)
- Competitive Compensation
- Discounted Hotel Accommodations
- Continuous Training and Career Advancement Opportunities