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Dishwasher - Team Member
2 months ago
We are seeking a highly motivated and detail-oriented Dishwasher to join our team at South County Concepts, Inc. as a key member of our kitchen staff.
Key Responsibilities- Sort and rinse dirty dishes, glassware, and other cooking utensils, and place them in racks to send through the dish machine.
- Sort and stack clean dishes, and carry them to the cook's line and other proper storage areas.
- Change the dishwater in the dish machine every hour.
- Wash pots, pans, and trays by hand.
- Remove trash and garbage to the dumpster.
- Set up and break down the dishwashing area.
- Clean and roll/unroll mats.
- Fill/empty soak tubs with cleaning and sanitizing solutions.
- Sweep/mop floors.
- Assemble/disassemble the dish machine.
- Sweep up trash around the exterior of the restaurant and garbage dumpster.
- Perform general restaurant and restroom cleaning as directed.
- Wipe up any spills to ensure kitchen floors remain dry.
- Notify the Manager anytime the dish machine wash or rinse cycle falls below safety standard temperatures.
- Take pride in personal appearance, report to work in a neat and clean uniform, and maintain well-groomed hair and personal hygiene established by company policy.
- Display integrity and honesty in all aspects of your employment.
- Perform other duties as directed.
- Must be 18 years of age or older at the time of application.
- California food handler's card required.
- Willingness to work evenings and weekends as required.
- Knowledge of and ability to adhere to workplace safety procedures.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 35 pounds, up to 50 times or more per shift. The employee occasionally lifts and empties trashcans weighing up to 150 lbs., with assistance, multiple times per shift. The employee frequently bends, stoops, twists, reaches, pushes, and lifts. The employee works primarily indoors in a hot, damp environment with some work done outside. This position requires the occasional exposure to sharp machinery, broken glass, metal cans, and heat sources with some potential for injury. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.
