Dining Establishment Cook
4 weeks ago
Dining Establishment Cook Job Description:
We are seeking a qualified individual to join our team as a full-time or part-time Dining Establishment Cook in Lake Saint Louis, MO. The ideal candidate will be responsible for preparing food items that meet or exceed hospitality and service standards.
Key Responsibilities:
- Food Preparation and Presentation: Prepare all food items as directed in a sanitary and timely manner, following recipes and presentation specifications.
- Kitchen Operations: Operate standard kitchen equipment safely and efficiently, adhering to all sanitation and food production codes.
- Cleaning and Organization: Clean and maintain station in practicing good safety and sanitation, assisting with the cleaning and organization of kitchen and equipment.
- Inventory Management: Restock items as needed throughout the shift.
Requirements:
Attention to Detail: Successful candidates will possess strong communication skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Commercial Kitchen Preference: Experience in a commercial kitchen is preferred but not required.
Compensation Package: $12-$15 per hour, depending on experience.
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