Culinary Specialist

17 hours ago


Lake Saint Louis, Missouri, United States Taco Bell - Lake Saint Louis Full time
Taco Bell - Lake Saint Louis is seeking a skilled Culinary Specialist to join their team. As a key member of the kitchen staff, this individual will be responsible for preparing high-quality food items according to menu recipes and special dietary or nutritional restrictions.

The estimated salary for this position is $25,000 - $35,000 per year, depending on experience. This is a full-time or part-time opportunity in Lake Saint Louis, MO.

In this role, you will work closely with other kitchen staff to determine food and supplies needed to keep the kitchen running smoothly during service. You will also maintain or exceed standards of appearance, cleanliness, hygiene, and health in the kitchen area.

A strong work ethic and willingness to learn are essential qualities for success in this position. Previous cook, line cook, prep cook, sous chef, or other back-of-house (BOH) experience is beneficial but not mandatory. A high school diploma or equivalent is preferred but not required. Food Handlers certification or a willingness to obtain one is also necessary.

This position involves preparing a variety of food items according to menu recipes and special dietary or nutritional restrictions. You will work in a fast-paced environment and maintain a clean and organized workspace at all times.

At Taco Bell - Lake Saint Louis, we offer competitive compensation and opportunities for professional growth. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, please consider applying for this exciting opportunity.

Key responsibilities include:
  1. • Preparing food items according to menu recipes and special dietary or nutritional restrictions.
  1. • Maintaining a clean and organized workspace at all times.
  1. • Determining food and supplies needed to keep the kitchen running smoothly during service.
  1. • Working closely with other kitchen staff to ensure efficient kitchen operations.
  1. • Meeting or exceeding standards of appearance, cleanliness, hygiene, and health in the kitchen area.
  1. • Adhering to food safety and handling procedures at all times.
  1. • Providing exceptional customer service and ensuring a positive dining experience for customers.


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