Culinary Specialist
2 weeks ago
We are seeking a skilled Station Cook to join our team at Pasta Ramen, a unique fusion of Italian and Japanese cuisine. As a Station Cook, you will play a vital role in preparing meal ingredients, fresh produce, and meat, as well as assisting with unloading, inspection, and storage of raw ingredients and supplies.
Responsibilities:- Prepare meal ingredients as directed by the head chef or senior chef.
- Prepare fresh produce by peeling, cutting, and portioning.
- Prepare meat by trimming, cutting, and portioning.
- Mix or prepare condiments, dressings, and sauces.
- Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Assist with unloading, inspection, and storage of raw ingredients and supplies.
- Previous experience in cooking, culinary arts, or related fields.
- Knowledge of kitchen equipment and cooking techniques.
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
- Strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Ability to work well in teams.
We offer a dynamic and inclusive work environment, with opportunities for growth and development. If you are a motivated and skilled individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
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Culinary Specialist
2 weeks ago
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