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Culinary Team Member

2 months ago

New Bedford, Massachusetts, United States Spring Creek Restaurants Full time

At Spring Creek Restaurants, we are seeking a highly skilled and motivated Culinary Team Member to join our team. As a Line Cook, you will play a critical role in delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Prepare high-quality food items to order, adhering to our culinary standards and presentation guidelines.
  • Coordinate food orders to ensure timely and efficient delivery to each table, maintaining a high level of service quality.
  • Ensure proper food safety and sanitation standards are met, prioritizing guest safety and well-being.
  • Operate kitchen equipment efficiently, maintaining a clean and organized workspace.
  • Collaborate with colleagues to achieve team goals, promoting a positive and supportive work environment.
  • Meet special guest requests while maintaining our high-quality standards, ensuring a personalized experience for each guest.
  • Label food and ensure proper rotation (FIFO) to minimize waste and optimize inventory.

Personal Requirements:

  • Report to work on time, well-groomed, and dressed in proper uniform, maintaining a professional appearance.
  • Exhibit an upbeat, outgoing, and positive attitude, providing exceptional customer service.
  • Work effectively in a fast-paced environment, adapting to changing priorities and demands.
  • Utilize excellent verbal communication and interpersonal skills to build strong relationships with colleagues and guests.
  • Be able to work on your feet and remain alert for extended periods, maintaining a high level of energy and focus.
  • Ability to lift up to 50 lbs. as needed, ensuring physical stamina and endurance.
  • Continuous use of hands and arms, requiring manual dexterity and fine motor skills.
  • Continuous bending, reaching, and twisting, necessitating flexibility and mobility.