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Culinary Team Member

2 months ago

Spartanburg South Carolina, United States Spartanburg Marriott Full time
About Us

At Spartanburg Marriott, we prioritize our employees' growth and development. Our company culture emphasizes employee support, diversity, and inclusivity. We strive to create a work environment that fosters growth, development, and well-being. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships.

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off. Additionally, we provide unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Our company is dedicated to providing ongoing training and development opportunities to help our employees build the skills and knowledge they need to advance their careers.

Location Description

At Spartanburg Marriott, we pride ourselves on being a top employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match, and our lucrative bonus programs, to name a few. We are looking for talented individuals who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed.

We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through.

Job Summary

We are seeking a passionate and creative individual to join our Culinary team. The ideal candidate will have previous experience working in a professional kitchen environment and a strong desire to learn and develop their skills. The Cook will assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

The Cook will maintain a passive leadership role in maintaining adequate production levels from the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you.

Key Responsibilities

  • Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry)
  • Experience using knives and various kitchen equipment
  • Reach and recreate recipes
  • Consistently prepare food to high standards
  • Minimize food waste through cross-utilization
  • Work with a world-class culinary team
  • Create workstations with all needed ingredients and cooking equipment
  • Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat)
  • Maintain a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Be responsible for the quality of ingredients

Requirements

  • Ability to communicate in English
  • Maintain a professional appearance and manner at all times
  • Strong attention to detail
  • Willingness to help co-workers with their job duties and be a team player
  • Finger/hand dexterity to operate food machinery
  • Ability to grasp, lift, and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule
  • Pass a background and drug test