Dining Services Manager
1 week ago
About Our Culture
We are committed to providing a family-friendly atmosphere with golf, food, and beverage activities among many other offers in our nearly brand new clubhouse, pool house with market and golf house. We aspire to provide a memorable experience each time our members and guests visit us.
Job Requirements:
- High school diploma or equivalent
- Experience in a private club or hospitality business
- Alcoholic beverage certification
- Food safety certification
- Ability to be on your feet for long periods of time and lift up to 50 lbs.
- Exceptional skills in hospitality
- Leadership skills
- A bachelor's degree in hospitality is preferred but multiple factors will be taken into consideration.
Job Description: As our A La Carte Dining Manager, you play a vital role in our clubhouse operations. You oversee the hiring, training, and supervision of staff, ensuring that they provide exceptional service to our members and guests. Your leadership style fosters teamwork, respect, accountability, and trust among staff members. The estimated salary for this position is $70,000 per year based on the location and industry standards. Benefits include medical, 401K, and paid holidays.
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