Senior Food and Beverage Operations Manager Alternative
3 days ago
Job Overview
The Senior Food and Beverage Operations Manager is responsible for overseeing the daily operations of food and beverage services, ensuring compliance with company policies and standards. This role requires strong leadership and management skills, with a focus on delivering exceptional customer experiences.
Key Responsibilities
- Supervise daily food and beverage shift operations to ensure quality and consistency.
- Manage staff levels to meet guest service, operational needs, and financial objectives.
- Develop and implement strategies to improve employee retention and engagement.
- Monitor and maintain the operating budget, ensuring adherence to company standards and legal obligations.
- Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
Requirements
- Bachelor's degree in Hospitality, Food Service Management, or related field; or equivalent experience.
- At least 5 years of experience in food and beverage management, with a proven track record of success.
- Excellent leadership and communication skills, with the ability to motivate and develop high-performing teams.
Salary and Benefits
We offer a competitive salary range of $74,000 - $91,000 annually, plus comprehensive benefits package including health insurance, 401(k) plan, paid time off, and more.
About Marriott
Marriott International is a global hospitality leader, committed to providing exceptional experiences for our guests and employees alike. We believe in hiring talented individuals who share our passion for excellence and customer satisfaction.
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