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Meat Cutter Specialist

2 months ago

Charleston, West Virginia, United States Golden Corral Full time

About the Role:

The Meat Cutter plays a crucial role in ensuring the quality and quantity of meat products meet the high standards of Golden Corral. As a key member of the food production team, the Meat Cutter is responsible for cutting meat according to product specifications and time standards.

Key Responsibilities:

  • Cut meat to exact specifications to ensure optimal product quality and quantity.
  • Implement and follow the buffet production system to maintain quality and shelf life compliance.
  • Rotate and stock cut and boxed meat to ensure freshness and minimize waste.
  • Maintain a clean and organized meat room, adhering to approved food safety guidelines.

Operational Excellence:

  • Utilize administration forms to track inventory and determine production levels.
  • Notify management of any discrepancies in product or equipment.
  • Perform opening and closing administrative procedures to ensure seamless operations.
  • Maintain equipment according to the Equipment Maintenance manual to prevent downtime.
  • Complete duty roster tasks to support team efficiency.

Requirements:

  • Ability to work in a fast-paced environment with attention to detail.
  • Strong communication and teamwork skills.
  • Ability to lift and move heavy objects.
  • Basic math skills and ability to follow recipes.