Executive Chef

Executive Chef PositionWhirlyBall Twin Cities is a unique entertainment destination that combines fun, food, and drinks for customers of all ages. We are seeking an experienced Executive Chef to lead our kitchen team and develop innovative menu offerings.About the Role:Design and implement menus that meet the needs of our diverse customer baseLead a team of...

About the Role:We are seeking an exceptional Executive Pastry Chef to join our team at WKY Development LLC Oak Grove. As a key member of our culinary team, you will be responsible for overseeing all aspects of pastry operations, ensuring high-quality products and exceptional customer service.Responsibilities:Lead and manage a team of pastry chefs to maintain...

Job SummaryWe are seeking a highly skilled Executive Chef Manager to join our team at WBTC LLC. As an Executive Chef Manager, you will be responsible for overseeing kitchen operations, including food preparation, presentation, and plating.Key Responsibilities:Develop and implement menus, ensuring high-quality standards and customer satisfaction.Supervise and...

Job Title: Executive Chef AssistantAbout ZZ Hotpot HouseWe are a restaurant located in Garden Grove, CA with an 18-person strong team. Our ideal candidate is a self-starter, motivated, and reliable individual who can work effectively in a fast-paced environment.About the RoleAs an Executive Chef Assistant, you will be responsible for setting up and stocking...

Join Our TeamWe are seeking an experienced Executive Chef to lead our culinary team at Western Racquet Club, a family-friendly private country club in the Elm Grove-Brookfield area. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional food quality and presentation.About the Role:-...

Chef and Food DirectorEstimated Salary: $90,000 - $140,000 per year.The Kickapoo Lucky Eagle Casino is seeking an experienced Chef and Food Director to oversee our culinary operations. In this role, you will be responsible for planning, directing, and controlling all aspects of food production, from menu development to kitchen operations. You will also be...

Job SummaryWe are seeking an experienced and professional Executive Chef to join our private family in Miami, providing fresh, nutritious meals for the family and their guests. The residence features a state-of-the-art chef's kitchen, and the household is supported by a full staff.The ideal candidate will have outstanding culinary skills, with experience...

Job SummaryWe are seeking a highly skilled Pizza Chef to join our team at Assembly & Standards in Eagle Mountain, UT. As a key member of our culinary team, you will be responsible for preparing and executing a variety of pizza recipes with precision and creativity.About the RoleCreate and hand-stretch pizza dough to perfection, ensuring high-quality...

Join Our Culinary Team as a Sous or Line Chef at Western Racquet Club!Are you passionate about creating culinary masterpieces and being part of an incredible team in a high-energy environment? Western Racquet Club, a family-friendly private country club serving the Elm Grove-Brookfield area, is looking for talented Line and Sous Chef's to bring their...

About the RoleEstimated Salary: $70,000 - $100,000 per year.The Kickapoo Lucky Eagle Casino is seeking an Executive Sous Chef to join our team. This role will be responsible for assisting the Executive Chef in all areas of food production, including sanitation, presentation, cost control, training of staff, and organization of different food operations. The...

Job Overview\helpers recommend a minimum salary of $70,000 to $80,000 per year for a kitchen manager in the Twin Cities area. However, this can vary depending on factors such as experience, qualifications, and specific employer. For an experienced Kitchen Manager at WhirlyBall Twin Cities, we estimate a salary range of $65,000 to $90,000 per year.\About...

Restaurant Chef at Marriott summary: The Restaurant Chef is responsible for overseeing the quality, consistency, and production within the restaurant kitchen. This role includes managing menus, staffing, food preparation, and ensuring compliance with food safety standards while leading a team to enhance guest satisfaction and maintain budgetary goals....

Pizza Mastery OpportunityAre you passionate about creating mouthwatering pizzas that delight the taste buds of customers? Do you have a flair for crafting the perfect dough, selecting the finest ingredients, and mastering the art of pizza-making?We are seeking a highly skilled Pizza Chef to join our team at Assembly & Standards in Eagle Mountain, UT. As a...

Restaurant Chef at Marriott summary: The Restaurant Chef is responsible for overseeing the quality, consistency, and production within the restaurant kitchen. This role includes managing menus, staffing, food preparation, and ensuring compliance with food safety standards while leading a team to enhance guest satisfaction and maintain budgetary goals....

Job OverviewWe are seeking an experienced Line Cook to join our team at Ember Korean BBQ.

Are you a seasoned culinary professional looking for a new challenge? We are currently seeking an Executive Chef Coordinator to join our team at WhirlyBall Twin Cities.About the Role:This position involves overseeing kitchen operations, including menu planning, food preparation, and inventory management. As an Executive Chef Coordinator, you will be...

Job DescriptionWe are seeking a skilled Pizza Artisan to join our team at Assembly & Standards in Eagle Mountain, UT.Estimated Salary: $45,000 - $65,000 per year based on experience.About the Role:This is an exciting opportunity for a passionate and experienced pizza professional to craft high-quality pizzas that delight our customers.Main...

Join Our Culinary TeamWe are seeking a skilled Line and Sous Chef to lead our culinary team at Western Racquet Club, a family-friendly private country club in the Elm Grove-Brookfield area.About the RoleThis is an exciting opportunity for a creative and detail-oriented chef to take on a leadership role in our high-energy kitchen. As a Line and Sous Chef, you...

Job OpportunityDiscovery Senior Living is a leading provider of senior living solutions, with a portfolio of over 350 communities across the United States. We are seeking an experienced Culinary Services Director to join our team.The estimated salary for this position is $85,000 - $110,000 per year, depending on experience and qualifications.We offer a...

Additional InformationJob Number25001124Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Coconut Grove Miami, 3300 SW Twenty Seventh Avenue, Coconut Grove, Florida, United States, 33133VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant...