Executive Chef Lead
1 week ago
We are seeking an experienced Executive Chef to lead our culinary team at Western Racquet Club, a family-friendly private country club in the Elm Grove-Brookfield area. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional food quality and presentation.
About the Role:
- Assist the General Manager in creating and implementing menu strategies to drive revenue growth
- Supervise a team of Line Cooks, Sous Chefs, and Kitchen Assistants to ensure smooth kitchen operations
- Collaborate with the Executive Chef to develop new menu ideas and recipes that meet the high standards of our members and guests
Responsibilities:
- Maintain high standards of cleanliness, safety, and presentation throughout the kitchen
- Manage inventory and supplies to minimize waste and optimize profitability
- Train and mentor new staff members to ensure they meet the requirements of their role
Requirements:
- 5+ years of experience as an Executive Chef or Senior Chef in a high-volume dining environment
- Strong leadership skills and ability to motivate and inspire team members
- Excellent communication and problem-solving skills
Benefits:
- Competitive salary: $80,000 - $100,000 per year, depending on experience
- Opportunities for professional growth and development within the company
- Comprehensive health insurance package, including medical, dental, and vision coverage
About Us:
Western Racquet Club is a private country club offering a range of amenities, including golf courses, tennis courts, swimming pools, and fine dining restaurants. We pride ourselves on providing exceptional service and experiences to our members and guests.
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