Executive Chef Lead

1 week ago


Elm Grove, Wisconsin, United States Western Racquet Club Full time
Join Our Team
We are seeking an experienced Executive Chef to lead our culinary team at Western Racquet Club, a family-friendly private country club in the Elm Grove-Brookfield area. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional food quality and presentation.

About the Role:
- Assist the General Manager in creating and implementing menu strategies to drive revenue growth
- Supervise a team of Line Cooks, Sous Chefs, and Kitchen Assistants to ensure smooth kitchen operations
- Collaborate with the Executive Chef to develop new menu ideas and recipes that meet the high standards of our members and guests

Responsibilities:
  • Maintain high standards of cleanliness, safety, and presentation throughout the kitchen
  • Manage inventory and supplies to minimize waste and optimize profitability
  • Train and mentor new staff members to ensure they meet the requirements of their role

Requirements:
- 5+ years of experience as an Executive Chef or Senior Chef in a high-volume dining environment
- Strong leadership skills and ability to motivate and inspire team members
- Excellent communication and problem-solving skills

Benefits:
- Competitive salary: $80,000 - $100,000 per year, depending on experience
- Opportunities for professional growth and development within the company
- Comprehensive health insurance package, including medical, dental, and vision coverage

About Us:
Western Racquet Club is a private country club offering a range of amenities, including golf courses, tennis courts, swimming pools, and fine dining restaurants. We pride ourselves on providing exceptional service and experiences to our members and guests.

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