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Executive Sous Chef

2 months ago

Irvine, California, United States Compass Group USA Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of cooks and other food-service associates.
  • Ensure that all food safety and sanitation procedures are followed at all times.
  • Monitor inventory and deliveries of product and supplies, and track product production, consumption, and waste.
  • Perform other duties as assigned by the Executive Chef or other management personnel.
Requirements
  • Previous experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety and sanitation procedures.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • High school diploma or equivalent required; culinary degree or certification preferred.
Benefits

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides high-quality food and facilities management services to a wide range of clients, including corporations, universities, and museums. We are committed to delivering exceptional service and value to our clients, and to providing a positive and supportive work environment for our employees.