Food Service Specialist
1 day ago
The Satellite Production and Utility employee is responsible for the efficient and proper operation of their assigned food service area.
Essential Job Functions- Prepare and serve nutritious and attractive meals daily in a friendly and timely manner in accordance with the central menu prepared by Food & Nutrition Services.
- Maintain proper food handling procedures.
- Keep accurate records as requested by the Food and Nutrition Services Office.
- Place food and non-food supply orders.
- Maintain high standards of sanitation and safety in the food service area.
- Attend meetings conducted by Food and Nutrition Services to increase knowledge and efficiency.
- Interact with co-workers, administration, students, parents, and the community in positive, supportive, and cooperative ways.
- Current Accredited Kitchen Manager Certification or the ability to receive within 90 days of hire.
- Adequate reading and mathematical abilities.
- Good attendance and punctuality.
- Ability to accomplish required work with minimal supervision.
- Capability to maintain accurate ordering and inventory records.
- Ability to work in a professional/courteous manner with students and staff.
The work is medium work which requires exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
The noise level in the work environment is usually loud to moderate.
Non-DiscriminationThe Grand Rapids Public Schools will not discriminate against any person based on race, sex, sexual orientation, gender, gender identity and expression, height, weight, color, religion, national origin, age, marital status, pregnancy, disability, veteran, or military status.
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