Dining Services Director

4 weeks ago


New York, New York, United States Compass Group, North America Full time
Job Summary

The Director of Dining Services is a strategic business leader responsible for overseeing the food and beverage operation of a community, ensuring resident and client satisfaction through high-quality products and exceptional hospitality. This role requires a strong entrepreneurial approach, with the ability to drive desired outcomes and hold the on-site leadership team accountable for demonstrating desired service behaviors.

Key Responsibilities
  • Maintain excellent relationships with customers, guests, and client, as well as other departments
  • Work with the Chef and management team to create menus and provide top-quality food
  • Oversee all P&L and budgeting as it pertains to the account
  • Roll out new culinary programs
Requirements
  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience
  • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract-managed service experience is desirable
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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