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Culinary Specialist
2 months ago
Job Summary
The University of Vermont Health Network is seeking a skilled Culinary Specialist to join our team. As a key member of our Nutrition Services department, you will play a critical role in ensuring the highest quality food service experience for our patients and staff.
Key Responsibilities
- Monitor and maintain the production and dissemination of patient menus in compliance with established guidelines and regulations.
- Prepare and distribute food to patients and staff on a daily basis, adhering to patient preferences and dietary requirements.
- Ensure the safe and sanitary production of staff/visitor meals and catering needs.
- Represent the department in a professional and courteous manner, providing exceptional customer service.
- Collaborate with the Clinical Dietitian and Nutrition Service Manager to develop and implement effective food service strategies.
- Utilize patient electronic medical records to ensure accurate and timely food service delivery.
- Assist with fiscal management and staff education and training initiatives.
Requirements
- High school diploma or equivalent required.
- Minimum one year of work experience in the food service field.
- Ability to read, write, and speak English fluently.
- Leadership and adaptability skills, with a strong focus on teamwork and collaboration.
- Mental and physical health sufficient to meet the demands of the position.
- Professional appearance and a commitment to maintaining a clean and safe work environment.
- Ability to follow standardized recipes and prepare food in compliance with diet orders.
- Experience in food safety and handling cash accurately.