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Experienced Sushi Culinary Specialist

2 months ago

Baton Rouge, Louisiana, United States Beausoleil Coastal Full time

Application Process: Please visit us to complete an application during designated hours.

About Us: Beausoleil Coastal is a vibrant culinary establishment dedicated to fostering a welcoming environment while upholding exceptional standards for both food and service. We are currently seeking a dedicated and skilled Raw Bar Chef to join our close-knit team.

Key Responsibilities:

  • Demonstrate a genuine passion for culinary arts, particularly seafood, and a willingness to enhance skills through continuous learning.
  • Support a positive workplace culture by mentoring peers and leading by example.
  • Maintain flexible availability, including the capacity to work late shifts and extended hours.
  • Exhibit a proactive and positive attitude, striving for excellence in all tasks.
  • Collaborate effectively with team members to achieve shared goals.
  • Possess a solid understanding of the ordering process and inventory management.
  • Thrive in a fast-paced kitchen environment while ensuring high-quality food service.
  • Uphold cleanliness and hygiene standards consistently.
  • Adapt to various roles within the kitchen as needed.
  • Comply with food handling regulations and best practices.

Job Type: Full-time / Part-Time
Compensation: $13.50 Hourly

Benefits:
  • Flexible scheduling options.
  • Opportunities for leadership development and management experience.
  • Competitive compensation package.

Expectations:
  • Maintain a cheerful and approachable demeanor.
  • Engage with guests through eye contact and genuine interactions.
  • Encourage adherence to the restaurant's vision and values.
  • Exhibit strong multitasking abilities while ensuring thoroughness.
  • Communicate effectively in English.
  • Meet age and certification requirements.
  • Be adaptable to varying work schedules.
  • Demonstrate physical capability to lift and carry weights between 10-55 lbs.
  • Possess reliable transportation.
  • Adhere to all restaurant policies and guidelines.

Qualifications:
  • Dependability and consistency in performance.
  • Positive and enthusiastic attitude.
  • Commitment to teamwork and collaboration.
  • Genuine enjoyment in serving and assisting others.