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Culinary Support Staff

2 months ago

West Columbia, South Carolina, United States Nhccare Full time

Nutritional Services Cook/Aide - NHC Maury Regional Transitional Care Center

Job Category: Dietary Requisition Number: DIETA04311

Position Overview

We are seeking a dedicated and compassionate Cook/Aide to join our Food and Nutrition Services team at NHC Maury Regional Transitional Care Center.

Role Responsibilities

The ideal candidate will assist in maintaining exceptional standards of food preparation, production, and service. This role involves working closely with our Certified Dietary Manager and Registered Dietitian to ensure the highest quality of meals for our residents.

Key Qualifications

  • A genuine passion for food service and a desire to work with elderly and healthcare patients.
  • Strong customer service skills and a commitment to teamwork.
  • A reliable and energetic attitude with a willingness to learn and grow in the culinary field.

Benefits Offered

  • Competitive compensation package.
  • Optional insurance plans including dental and vision.
  • 401K and Employee Stock Ownership Plan (ESOP).
  • Flexible scheduling options.
  • A dynamic and enjoyable work environment.

Join our team at NHC Maury Regional and contribute to our mission of providing outstanding care and nutrition to our residents.

Equal Opportunity Employer

Keywords: Cook, Aide, Food Service, Dietary