Pizza Cook

About the Role

Sally's Apizza is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing high-quality dishes according to our recipes and specifications. You should have a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen.

Key Responsibilities

• Prepare food items across Hot Line, Pizza Line, Garde Manger, and Dessert Station according to standardized recipes and menu specifications.
• Execute and plate dishes from each station with attention to presentation and portion control.
• Monitor the temperature of the kitchen equipment as well as cooking times.
• Plate and package dishes accordingly.
• Prepare dishes that satisfy our guests' expectations following provided recipes and buildsheets.
• Adhere to proper food handling and sanitation procedures to ensure food safety and health regulations are met.
• Follow all relevant food health and safety requirements.
• Assist in maintaining a clean and sanitary workplace.
• Maintain inventory of cleaning supplies and notify management when supplies need to be replenished.
• Assist with cleaning duties in the kitchen and dining areas as needed.
• Maintain a clean and organized work area.
• Collaborate with other kitchen team members to ensure timely and efficient service.
• Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns.
• Complete any and all opening and closing duties in a timely manner.

Requirements

• English
• Basic Spanish (preferred but not required)

Experience

• Hands-on experience with preparing and baking pizza dough is preferred.
• Proven experience as a line cook, or in a similar culinary role.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Good time-management skills

Work Environment

• Minimum 2 years of experience as a pizza cook preferred.
• Proficiency in preparing and baking pizza dough preferred.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Physical stamina and dexterity to stand, bend, lift and move around the kitchen for extended periods of time and frequently lift up to 40 pounds.
• Ability to work efficiently and effectively in a face-paced environment.
• Excellent team spirit with a guest-focused attitude.
• Flexible to work in shifts including nights, weekends, and holidays.

Benefits

• $17-$24, Depending on Experience
• Weekly Pay
• Benefits are available for full-time positions
• Dental Insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Referral program
• Vision insurance