Pizza Cook

2 days ago


Stamford, Connecticut, United States Sally's Apizza Full time
About Sally's Apizza

We're a renowned pizza company with a rich history, dating back to 1938. Our New Haven Style Apizza has gained a loyal following worldwide, and we're expanding our locations and corporate team nationwide.

Job Summary

We're seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you'll be responsible for preparing high-quality dishes according to our recipes and specifications. You'll work efficiently in a fast-paced kitchen, ensuring accuracy and attention to detail.

Key Responsibilities
  • Prepare food items across Hot Line, Pizza Line, Garde Manger, and Dessert Station according to standardized recipes and menu specifications.
  • Execute and plate dishes from each station with attention to presentation and portion control.
  • Monitor the temperature of the kitchen equipment and cooking times.
  • Plate and package dishes accordingly.
  • Prepare dishes that satisfy our guests' expectations following provided recipes and buildsheets.
  • Adhere to proper food handling and sanitation procedures to ensure food safety and health regulations are met.
  • Follow all relevant food health and safety requirements.
  • Assist in maintaining a clean and sanitary workplace.
  • Maintain inventory of cleaning supplies and notify management when supplies need to be replenished.
  • Assist with cleaning duties in the kitchen and dining areas as needed.
  • Maintain a clean and organized work area.
  • Collaborate with other kitchen team members to ensure timely and efficient service.
  • Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service, including cook times, par levels, and quality concerns.
Requirements
  • Language: English (Basic Spanish is preferred but not required)
  • Experience: Hands-on experience with preparing and baking pizza dough is preferred. Proven experience as a line cook or in a similar culinary role is required.
  • Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
  • Good time-management skills.
  • Attention To Detail: Taking responsibility for a thorough and detailed method of working.
  • Oral Communication: Shaping and expressing ideas and information in an effective manner.
  • Integrity: Upholding accepted social and ethical standards in job-related activities and behaviors.
  • Ability to maintain composure and professionalism under pressure.
  • Passion for food and a desire to continuously learn and improve culinary skills.
Work Environment

We offer a dynamic work environment with opportunities for growth and development. As a Line Cook, you'll work in a standing position for long periods of time, up to 5 hours, and frequently lift up to 40 pounds. You'll be part of a team that's passionate about food and committed to providing exceptional service to our guests.

Benefits

We offer a competitive salary range of $17-$24, depending on experience. Our benefits package includes weekly pay, dental insurance, flexible schedule, health insurance, paid sick time, referral program, and vision insurance.

Core Values

We're guided by our core values: Obsession for Apizza, Commitment to Our Guests, and Strength of Character. We're a teaching company that's hungry for knowledge and growth, and we're committed to building trust with our colleagues and guests.


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