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Operations Manager, Food Services

2 months ago

Fontana, United States Kaiser Permanente Full time
Job Summary

We are seeking a highly skilled Food Service Operations Supervisor to join our team at Kaiser Permanente. As a key member of our operations team, you will be responsible for ensuring that all food service operations are conducted in accordance with company standards and regulatory guidelines.

Key Responsibilities
  • Ensures Compliance: Reviews and ensures compliance with company standards, regulatory guidelines, and industry best practices in food service operations.
  • Vendor Management: Maintains relationships with vendors to ensure that contracts are in place and vendor performance metrics are met.
  • Quality Control: Conducts regular quality control checks to ensure that food service operations meet company standards and regulatory requirements.
  • Training and Development: Provides training and development opportunities to food service staff to enhance their skills and knowledge.
  • Communication: Communicates effectively with food service staff, vendors, and other stakeholders to ensure seamless operations.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: 2+ years of experience in food service operations or a related field.
  • Skills: Strong communication and interpersonal skills, ability to work in a fast-paced environment, and knowledge of food service operations and regulatory guidelines.