Culinary Service Associate

2 weeks ago


Chattanooga, Tennessee, United States CommonSpirit Health Full time

Position Overview:

CommonSpirit Health, a leader in healthcare services, is dedicated to providing exceptional medical care and is recognized as a premier hospital in the region. We are committed to supporting our employees and their families with a comprehensive benefits package that includes:

  • On-site childcare with extended hours
  • Premium support accounts for children, pets, and household needs
  • Employee Assistance Program (EAP) for personal and family support
  • Generous Paid Time Off (PTO)
  • Health, Dental, and Vision Insurance
  • Flexible spending accounts
  • Voluntary Protection options including Group Accident and Critical Illness coverage
  • Adoption Assistance and Tuition Assistance for career advancement
  • Matching 401(k) and 457(b) Retirement Plans
  • Wellness Programs and additional incentives for eligible full-time employees

Key Responsibilities:

The Food Service Assistant plays a vital role in the healthcare food service operations, ensuring that patients and guests receive optimal nutritional care while delivering outstanding customer service. The responsibilities include:

  • Adhering to food service industry standards, regulations, and procedures, including monitoring food temperatures during cooking, holding, and storage to prevent cross-contamination.
  • Preparing and serving meals according to dietary guidelines and menu specifications, utilizing appropriate kitchen tools and equipment.
  • Maintaining knowledge of ingredients to effectively address food allergy inquiries and requests.
  • Ensuring high-quality patient and customer experiences by following organizational standards for meal presentation and portioning.
  • Potential duties may include:
    • Cash handling and cashiering
    • Serving in retail dining areas
    • Assembling, delivering, and retrieving patient meal trays
    • Performing cold food preparation tasks
    • Executing utility assignments such as dishwashing and equipment maintenance
    • Facilitating catering functions and managing food deliveries
    • Assisting with inventory management
    • Conducting general cleaning of work areas and equipment

The responsibilities outlined above are intended to provide a general overview of the role. Additional duties may be assigned as necessary.

Qualifications:

Required Education:

  • High School Diploma, GED, or an equivalent combination of education and experience.


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