Executive Chef

2 weeks ago

Wantagh, United States Legends Full time
The Premium Cook Role

The Premium Cook will report to the Chef and be responsible for planning and directing food preparation, ensuring high-quality dishes are served to our guests.

Key Responsibilities
  • Create schedules for the kitchen staff to optimize resource management and speed of service.
  • Train new and existing staff on preparation, arrangement, plating, and pricing of dishes.
  • Ensure all staff adhere to culinary standards and regulations, and that all product is served at the required temperature.
  • Create recipe specs and standards.
  • Manage associates' planning and scheduling of work assignments and performance development.
  • Plan menus, maintaining financial responsibility for the menu mix.
  • Analyze menu and food costs, and prepare cost and quality efficient menus/specials.
  • Assist in preparing reports regarding food and menu analysis.
  • Respond to guest inquiries and concerns personally.
  • Design new menu selections based on seasonal ingredients and guest demand.
  • Purchase all food product and related supplies, maintaining effective vendor relationships.
  • Track, record, and replenish all food and inventory as needed.
  • Maintain high standards of sanitation and cleanliness.
  • Assist in maintaining the highest possible rating from the Health Department.
  • Assist in the oversight of daily Café operations.
  • Continuously develop and test recipes and techniques for food preparation and presentation.
Qualifications
  • Culinary degree or certified apprenticeship program with a minimum of 2-3 years management experience in high-volume restaurants or contract foodservice industry.
  • Excellent written and verbal communication skills, with the ability to multi-task and prioritize in a deadline-oriented environment.
  • Strong commitment to delivering high-level customer and client service, with demonstrated initiative, leadership, and management skills.
  • Customer service oriented, with the ability to interact with all levels of management.
  • Flexibility to work extended hours, including late nights, weekends, and holidays.
  • Ability to work in a team environment.
  • Proficiency in Microsoft Word and Excel.
  • High level of attention to detail and organization.
  • Strong leadership skills.

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