Bartender

3 days ago


Cedar Rapids, Iowa, United States Hy-Vee Full time
Job Title: Bartender

At Hy-Vee, we're committed to delivering exceptional customer experiences. As a Bartender, you'll play a vital role in creating a welcoming atmosphere and providing top-notch service to our guests.

Key Responsibilities:
  • Provide friendly, attentive, and timely service to create a memorable experience for all guests.
  • Monitor bar inventory and take appropriate action to maintain a well-stocked and organized bar area.
  • Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies:
  • Partnerships: Foster strong relationships with colleagues and customers to drive sales and improve customer satisfaction.
  • Growth Mindset: Demonstrate a willingness to learn and adapt to new situations, products, and technologies.
  • Results-Oriented: Focus on achieving sales goals and exceeding customer expectations.
  • Customer-Focused: Prioritize customer needs and preferences to deliver exceptional service.
  • Professionalism: Maintain a professional demeanor and appearance at all times.
Reporting Relations:

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Managers; Service Managers

Physical Requirements:
  • Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
Working Conditions:

This is a fast-paced food service work environment dealing directly with the public. Possible equipment movement hazards and exposure to cleaning chemicals and solvents.

Equipment Used to Perform Job:
  • Draught foam control devices
  • Electronic beer line maintenance equipment
  • Refrigerated liquid recirculation systems
  • Soda dispensers
  • Cocktail shakers
  • Blenders
  • Mojito machines
  • Fruit knives
  • Ice chippers, ice crushers, ice flakers
  • POS terminals
Financial Responsibility:

Responsible for department assets including equipment and merchandise and cash register.

Contacts:

Has daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.


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