Line Chef Role for Members Club Team

We are seeking a dedicated and hardworking Restaurant Sous Chef and Lead Line Cook to join our team at Honeybelle's Restaurant. As a key member of our kitchen team, you will oversee and supervise production of food and daily operations in the chef's absence.The ideal candidate will have a strong background in culinary arts and experience working in a...

Crescent Services invites applications for the position of Executive Chef Assistant - Culinary Team Member. As a vital part of our kitchen team, you will support the Executive Chef and Sous Chef in managing the daily operations and food production. This role requires strong leadership skills, attention to detail, and excellent communication abilities.Key...

The Line Cook for the Members Club at PGA National Resort responsibilities:Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per Crescent standards,...

DescriptionThe Line Cook for the Members Club at PGA National Resort responsibilities:Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food containers and rotate as per Crescent...

Marsh Landing Country Club is seeking an experienced and skilled Line Cook to join our team. This position is a full-time opportunity and reports directly to the Executive Chef. With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a...

Job DescriptionThe Line Cook is a crucial member of our kitchen team at PGA National Resort, responsible for preparing food of consistent quality following recipe cards and production standards. Key responsibilities include: Preparation of food items ahead of time, ensuring estimated needs are met. Dating and rotating food containers according to Crescent...

Job Summary:We are seeking a highly motivated and detail-oriented Baker and Packager Associate to join our team at Sam's Club. In this role, you will be responsible for preparing fresh baked items daily for our members, maintaining a clean and organized workspace, and providing exceptional customer service.Key Responsibilities:Your key responsibilities...

About the Role:At Sam's Club, we're seeking a highly motivated and detail-oriented Merchandising & Stocking Associate to join our dynamic team. This role is ideal for individuals who enjoy working in a fast-paced environment, ensuring that members have an exceptional shopping experience.The Merchandising & Stocking Associate plays a vital role in maintaining...

About Honeybelle's Restaurant:Honeybelle's Restaurant at PGA National Resort offers an unforgettable dining experience, blending the warmth of indoor spaces with the vibrancy of outdoor settings. As a Lead Line Cook, you will be part of a dynamic team that delivers outstanding culinary experiences, using only the freshest ingredients and showcasing the...

Duties and ResponsibilitiesPrepare and cook food to order according to established recipes and standards.Set up and stock workstations with all necessary supplies and ingredients for dinner service.Work efficiently on various stations (e.g., grill, sauté, fry, pantry, etc.) while maintaining the quality and speed of food preparation.Monitor and maintain...

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Food provided - free meal / food per shift Employee referral program. Exclusive team member discounts Closed on...

OverviewPelican Golf Club is a distinguished culinary destination, renowned for delivering exceptional dining experiences to its discerning clientele. As a key member of our esteemed team of chefs, the Line Cook plays a pivotal role in upholding our reputation for excellence.

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at PGA National Resort. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in developing and implementing menus, managing inventory, and maintaining high standards of food presentation and quality.Your primary focus will be on working...

Crescent Services is seeking a skilled Lead Line Cook to join our culinary team. As an essential member of our kitchen staff, you will be responsible for overseeing the production of food and daily operations in the absence of the Executive Chef and Sous Chef. Your primary focus will be on maintaining the highest standards of cooking skills, adhering to good...

Company OverviewSam's Club is a member-based warehouse club offering bulk groceries, electronics, clothing, home goods, and more. As a bakery team member, you will play a key role in delivering exceptional customer service and ensuring the highest quality products are available to our members.

Crescent Services is hiring a Line Lead Cook - Food Production Specialist to join our dynamic culinary team. As a critical member of our kitchen staff, you will oversee food production and daily operations in the absence of the Executive Chef and Sous Chef. Your primary focus will be on maintaining the highest standards of cooking skills, adhering to good...

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator...

We are seeking a highly motivated and skilled Culinary Team Member to join our kitchen team at Oak View Group. As a key member of our culinary team, you will be responsible for assisting in the preparation of ingredients and basic cooking tasks.This role requires attention to detail, efficiency, and the ability to work in a fast-paced environment. You will...

Are you a seasoned Restaurant Director looking for a new challenge? Do you have experience in culinary operations and team management?About ClubCorpOur company has a rich history dating back to 1957. We have grown to become one of the largest providers of private club experiences in the world.Job ResponsibilitiesThe Head of Culinary Operations will oversee...

Job SummaryThe Lead Line Cook is a key member of the culinary team responsible for overseeing daily kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.Duties and ResponsibilitiesCollaborate with the Executive Chef to develop menus, manage inventory, and implement kitchen procedures.Supervise...