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Restaurant Operations Manager

2 months ago

Conway, Arkansas, United States Gecko Hospitality Full time

Job Summary:

The Restaurant Manager will be responsible for overseeing the daily operations of a high-volume restaurant, ensuring exceptional guest service and a positive dining experience. This includes managing the restaurant's overall performance, including food quality, production, safety, and labor.

Key Responsibilities:

  • Acquire and develop a team of friendly and talented co-workers
  • Oversee human and financial resources to achieve business objectives
  • Provide a dining experience that guarantees long-lasting, loyal customers
  • Manage the restaurant's overall operations in the absence of the Restaurant General Manager and the Restaurant Kitchen Manager

Benefits:

  • Excellent compensation package
  • Comprehensive medical, dental, and vision insurance
  • Company-paid life insurance
  • Short- and long-term disability coverage
  • Paid vacation time

Requirements:

  • Minimum of 2-3 years of current experience as a Restaurant Manager, preferably in a full-service establishment
  • High-volume background with experience in restaurants doing over $2 million in sales per year
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on experience with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Proficiency with financials, including P&L's, inventory, food/labor cost, etc.