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Culinary Manager for K-12 Education

2 months ago

Newtonville, United States Compass Group Careers Full time
Job Overview

As a Culinary Manager within the K-12 sector, you will play a vital role in ensuring exceptional dining experiences for students. Your responsibilities will encompass overseeing daily culinary operations, managing kitchen staff, and maintaining high standards of food quality and presentation.

Key Responsibilities
  • Operational Leadership: Supervise kitchen personnel and provide guidance in culinary practices.
  • Menu Development: Collaborate with the Executive Chef to create innovative menus that cater to student preferences.
  • Quality Assurance: Ensure compliance with food safety regulations and maintain the highest standards of food quality.
  • Catering Management: Organize and execute catering events, ensuring customer satisfaction.
  • Cost Control: Assist in managing food costs and budgeting to optimize resources.
Qualifications
  • 1 to 3 years of experience in culinary management.
  • Hands-on experience in food service operations, preferably in educational or large-scale environments.
  • Knowledge of food trends and best practices in quality and sanitation.
  • ServSafe Certification is a plus.
  • Proficiency in MS Office, particularly Excel.
Benefits

Associates at Compass Group K-12 enjoy a comprehensive benefits package, including:

  • Retirement Plan
  • Health and Wellness Programs
  • Discount Marketplace
  • Voluntary Benefits

This position offers an exciting opportunity to contribute to the culinary landscape of K-12 education, fostering a positive dining environment for students.