Per Diem Culinary Specialist

1 week ago


Irvine, California, United States University of California Full time
About the Role

We are seeking a skilled Per Diem Cook to join our team at the University of California, Irvine. As a Per Diem Cook, you will play a critical role in preparing and serving high-quality meals to our patients, staff, and visitors.

Key Responsibilities
  • Prepare and cook a variety of meals, including patient meals, cafeteria food, and special events, in a safe and sanitary manner.
  • Follow recipes and specifications for regular and therapeutic diets, ensuring accurate and timely food preparation.
  • Comply with all HACCP rules, maintaining accurate temperature logs and ensuring proper food handling and storage techniques.
  • Communicate effectively with Dietitian/Nursing staff on diet orders and other food-related matters.
Requirements
  • Previous experience as a cook or related experience in a main kitchen and/or cafeteria.
  • Knowledge of common cooking terminology, mathematics, and standard weights and measures.
  • Excellent written and verbal communication skills in English.
  • Ability to work alternate schedules, including days, nights, weekends, and holidays.
What We Offer

We offer a competitive compensation package, including medical insurance, sick and vacation time, retirement savings plans, and access to a variety of discounts and perks.

How to Apply

If you are a motivated and detail-oriented individual with a passion for food preparation and service, we encourage you to apply for this exciting opportunity.



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