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Restaurant Manager

1 month ago


Atlanta, Georgia, United States JACKMONT HOSPITALITY INC Full time
Job Overview

JACKMONT HOSPITALITY INC is seeking a highly skilled Restaurant Manager to lead our team to excellence in customer service and product quality.

Key Responsibilities
  • Develop and implement service standards to ensure exceptional customer experiences.
  • Lead and motivate team members to achieve high-quality results.
  • Ensure compliance with food safety and cleanliness standards.
  • Manage inventory, labor, and administrative functions to optimize operations.
  • Recruit, train, and develop team members to achieve business objectives.
  • Implement company training programs to enhance team performance.
  • Monitor and control costs to maintain profitability.
Qualification Requirements
  • Must be able to pass a federal background check to work in the airport.
  • Proven management experience working with union employees.
  • Airport management experience is preferred.
  • Minimum 4 years of experience in high-quality restaurants and/or retail food service.
  • 2+ years of experience in a management or supervisory position in the restaurant or retail industry.
  • Strong business acumen and leadership skills.
  • Computer literacy to operate our retail POS system, Word, and Excel.
  • Excellent communication, multitasking, analytical, and organizational skills.
  • State/county alcohol service certification is required.