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Restaurant Manager
1 month ago
JACKMONT HOSPITALITY INC is seeking a highly skilled Restaurant Manager to lead our team to excellence in customer service and product quality.
Key Responsibilities- Develop and implement service standards to ensure exceptional customer experiences.
- Lead and motivate team members to achieve high-quality results.
- Ensure compliance with food safety and cleanliness standards.
- Manage inventory, labor, and administrative functions to optimize operations.
- Recruit, train, and develop team members to achieve business objectives.
- Implement company training programs to enhance team performance.
- Monitor and control costs to maintain profitability.
- Must be able to pass a federal background check to work in the airport.
- Proven management experience working with union employees.
- Airport management experience is preferred.
- Minimum 4 years of experience in high-quality restaurants and/or retail food service.
- 2+ years of experience in a management or supervisory position in the restaurant or retail industry.
- Strong business acumen and leadership skills.
- Computer literacy to operate our retail POS system, Word, and Excel.
- Excellent communication, multitasking, analytical, and organizational skills.
- State/county alcohol service certification is required.