Restaurant Operations Manager
9 hours ago
Sbarro Lake Forest Oasis Travel Plaza #4344 is seeking a highly skilled and experienced General Manager to lead our team.
Key Responsibilities:
- Trains, monitors, and reinforces food safety procedures to subordinate managers and team members.
- Maintains safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures.
- Hires, develops, evaluates, coaches, and counsels managers and team members in accordance with Company Human Resources policies and procedures.
- Responsible for entire store operations, including systems usage, recipe adherence, payroll and timekeeping procedures, and guest interactions.
- Responsible for profit and loss management through cash control/security policies and procedures, maintaining inventory, food cost, managing labor, and reviewing financial reports.
- Takes inventory and orders/purchases food and supplies while applying appropriate cost control measures.
- Generates manager and team member schedules ensuring coverage appropriate to drive sales and profits.
- Engages in local restaurant marketing (LSM) efforts.
- Performs other job-related duties as may be assigned or required.
Requirements:
- 18 years of age, minimum.
- High School Diploma or GED, preferred.
- 3-5 years of restaurant or supervisory experience, preferred.
About Sbarro:
Sbarro has been a leading provider of Italian-American cuisine for over 60 years. With over 630 locations in 28 countries, we offer a unique blend of traditional and modern flavors. Our commitment to quality, customer service, and community involvement has made us a beloved brand around the world.
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