Executive Chef

2 days ago

Noblesville, Indiana, United States Outlaws Steak and Spirits Full time
Kitchen Manager Job Description

A successful Kitchen Manager at Outlaws Steak and Spirits is responsible for overseeing the day-to-day operations of our restaurant's kitchen, ensuring seamless execution of our culinary vision.

Key Responsibilities:
  • Food Safety and Quality: Maintain high standards of food storage, preparation, and presentation, adhering to health and safety regulations.
  • Inventory Management: Effectively order and manage food and supplies, conducting regular inventory audits to optimize stock levels.
  • Staffing and Training: Hire, train, and schedule kitchen staff, fostering a positive and productive work environment.
  • Menu Development: Collaborate with our head chef to design and maintain a menu that showcases our culinary expertise.
  • Cleaning and Sanitation: Establish and enforce high standards of kitchen cleanliness and sanitation, ensuring a safe and healthy environment for our staff and guests.
  • Budgeting and Cost Control: Monitor kitchen finances, identifying areas for cost reduction and implementing strategies to optimize profitability.
  • Efficiency and Productivity: Streamline kitchen processes to maintain prompt service times, ensuring a seamless dining experience for our guests.
  • Guest Satisfaction: Drive guest satisfaction through quality control, ensuring that every dish meets our high standards.

Kitchen managers at Outlaws Steak and Spirits should possess strong leadership skills, culinary knowledge, and the ability to multitask in a fast-paced environment. If you're a motivated and organized individual with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.

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