Culinary Operations Manager
2 weeks ago
Culinary Operations Manager
Job Overview:
As a key player in our team, the Culinary Operations Manager will oversee the culinary services provided by Food Service Circle, ensuring that our offerings meet the highest standards of quality and innovation.
Salary: 28,000
Hours: 40 Hours
Food Service Circle is a premier hospitality provider specializing in diverse dining experiences, including restaurants, cafes, and bespoke catering solutions for various sectors. We are committed to nurturing talent through comprehensive training and development programs, empowering our team members to excel in their roles.
We are currently seeking a dynamic individual to revitalize our culinary offerings, focusing on contemporary street food concepts and healthy dining options. You will lead a small team, guiding them to enhance service quality and customer satisfaction.
Benefits:
- 28 Days of holiday, inclusive of public holidays
- Complimentary meals during shifts
- Tailored training and professional development
- Pension scheme
- Exclusive discounts through our partner app, covering various retail and leisure activities
At Food Service Circle, we believe that food is an integral part of identity and culture. Your passion for utilizing fresh, high-quality ingredients will be essential in delivering exceptional culinary experiences.
Key Responsibilities:
- Achieve financial objectives in alignment with client expectations and budgetary guidelines.
- Supervise staff performance, conduct appraisals, and identify training needs.
- Facilitate regular team meetings to communicate goals, standards, and essential information.
- Ensure prompt and efficient service, consistently exceeding customer expectations.
- Conduct Food Safety and Health and Safety Risk Assessments, maintaining high hygiene and safety standards.
Candidate Profile:
The ideal candidate will possess strong supervisory experience in a similar role, demonstrating financial acumen and commercial awareness. You should exhibit an analytical approach to problem-solving and a genuine passion for food and customer service.
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