Restaurant Operations Manager

1 week ago


Helena, Montana, United States Preferred Restaurant Group Full time
Restaurant Operations Manager

At Preferred Restaurant Group, we're seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for overseeing daily restaurant activities, ensuring exceptional guest experiences, and driving operational efficiency.

Key Responsibilities:
  • Manage daily restaurant operations, including inventory management, cash handling, and financial performance monitoring.
  • Lead by example, providing guidance and support to team members to ensure high standards of cleanliness and guest service.
  • Develop and implement strategies to improve operational efficiency, reduce costs, and increase revenue.
  • Maintain adherence to health, safety, and company policies to ensure a safe and welcoming environment for guests and team members.

Work Environment:
  • Collaborate with cross-functional teams to achieve business objectives and drive growth.
  • Immerse yourself in a fast-paced, guest-centric atmosphere where southern hospitality and teamwork are at the core of our success.

Company Values:
  • Devoted Service: We are committed to serving our guests, communities, brands, and each other with passion and integrity.
  • Team Spirit: We foster a collaborative and supportive work environment that encourages both personal and professional growth.

Benefits:
  • Yearly Company Trip: Join us on an annual company trip to celebrate our achievements.
  • Paid Time Off: Take advantage of paid vacation time to relax and recharge.
  • Meal Perks: Enjoy free and discounted meals during your shifts.
  • Health Benefits: Access comprehensive health benefits to support your well-being.
  • Career Advancement: With Preferred Restaurant Group's ongoing growth, there are plenty of opportunities for career progression and development.

Qualifications:
  • Previous experience in a leadership role within the food service industry is a plus.
  • Strong leadership, communication, and organizational skills.
  • Ability to excel in a fast-paced environment with a focus on guest satisfaction and operational efficiency.
  • Commitment to upholding Preferred Restaurant Group's values of exceptional service and teamwork.


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