Executive Chef

4 weeks ago

Granville, Ohio, United States Aramark Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food service operations. As a key member of our management team, you will be responsible for developing and executing culinary solutions that meet the needs and expectations of our guests.

Key Responsibilities
  • Culinary Excellence: Focus on delivering exceptional culinary experiences that exceed our guests' expectations.
  • Team Leadership: Coach and develop your team to ensure they have the skills and knowledge needed to succeed in their roles.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and concepts that meet our guests' needs and preferences.
  • Inventory Management: Oversee the management of our inventory, including ordering, receiving, and storing of food and supplies.
  • Cost Control: Work with our finance team to develop and manage our food and labor budgets, ensuring we meet our cost control goals.
  • Quality Assurance: Ensure that all food and beverages meet our quality standards, and that our kitchen operations are in compliance with all relevant health and safety regulations.
Requirements
  • Education: Degree from an accredited culinary institute preferred, but not required.
  • Experience: 4-7 years of executive-level culinary management experience, with a minimum of 2-3 years of experience in a multi-unit setting.
  • Certifications: ServSafe certification required.

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