Executive Chef

4 weeks ago

Granville, Ohio, United States Aramark Full time
Job Overview

We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive excellence in food preparation and presentation.

Key Responsibilities
  • Develop and execute culinary solutions to meet guests' needs and tastes, ensuring a wide variety of options to meet customer and client expectations.
  • Oversee and manage the culinary brigade to meet production, presentation, and service excellence standards, applying culinary techniques to food preparation and managing the final presentation and service of food.
  • Focus on culinary excellence, innovation, and experience relative to the food program in support of operational excellence, coaching employees to establish a shared understanding of what needs to be achieved and how it is to be accomplished.
  • Ensure food offerings align with the company's Core Pillars and Menu Commitments, implementing and monitoring menu and inventory management systems to ensure cost control and mitigation of loss prevention.
  • Collaborate with the Culinary/Chef's Council to develop and implement relevant training to increase the knowledge and capability of culinary staff, assisting in the development and management of annual operational budget, including the estimation and management of food and labor cost goals.
  • Monitor and direct the culinary brigade to ensure that recipes and portion standards are followed, and that any adjustments made adhere to the company's standards and comply with the QA process.
  • Participate in the food management process by learning and understanding the PRIMA system to assist with ordering and invoice processing, interacting with guests via weekly table touches to obtain feedback on food quality, service, and special events utilizing the VOC (Voice of the Consumer) program.
  • Ensure full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards, ensuring compliance with company food, occupational, and environmental safety policies in all culinary and kitchen operations.
Requirements
  • Knowledge of food safety and sanitation, food products, and food service equipment.
  • Degree from an accredited culinary institute preferred but not required. Bachelor's degree preferred.
  • 4-7 years' executive-level culinary management experience required.
  • Minimum 2-3 years' culinary management experience in a multi-unit setting required.
  • ServSafe Certification.
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

  • Executive Chef

    4 weeks ago

    Granville, Ohio, United States Aramark Full time

    Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food service operations. As a key member of our management team, you will be responsible for developing and executing culinary solutions that meet the needs and expectations of our guests.Key ResponsibilitiesCulinary Excellence: Focus on delivering...

  • Executive Chef

    4 weeks ago

    Granville, Ohio, United States Aramark Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for developing and executing culinary solutions to meet the needs and tastes of our guests.Key ResponsibilitiesCulinary Excellence: Focus on delivering exceptional culinary experiences that...

  • Executive Chef

    3 weeks ago

    Granville, Ohio, United States Aramark Full time

    Job OverviewWe are seeking a highly skilled and experienced Culinary Director to join our team at Aramark. As a key member of our culinary leadership team, you will be responsible for developing and executing culinary solutions that meet the needs and expectations of our guests.The ideal candidate will have a strong background in culinary management, with a...

  • Chef de Cuisine

    3 weeks ago

    granville, United States Aramark Full time

    Job DescriptionResponsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation...

  • Chef de Cuisine

    2 weeks ago

    granville, United States Aramark Full time

    Job DescriptionResponsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation...

  • Chef de Cuisine

    4 weeks ago

    granville, United States Aramark Full time

    Job DescriptionResponsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation...

  • Chef de Cuisine

    6 days ago

    Granville, OH, United States Aramark Full time

    Responsible for developing and executing culinary solutions to meet guests’ needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages...

  • Chef de Cuisine

    1 week ago

    Granville, OH, United States Aramark Full time

    Job Description Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food...

  • Chef de Cuisine

    4 weeks ago

    Granville, OH, United States Aramark Full time

    Job DescriptionResponsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation...