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Food Service Operations Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Good Samaritan. As a key member of our food service operations, you will be responsible for ensuring the highest level of quality and safety in our dining services.
Key Responsibilities- Leadership and Supervision: Provide guidance and support to food service staff, ensuring they have the necessary training and resources to perform their duties effectively.
- Operations Management: Oversee the daily operations of the food service department, including menu planning, inventory management, and food preparation.
- Quality Control: Ensure that all food is prepared and served to the highest standards of quality and safety, adhering to all relevant regulations and guidelines.
- Customer Service: Provide exceptional customer service to patients, visitors, and staff, ensuring that their needs are met and exceeded.
- Compliance and Safety: Ensure that all food service operations are in compliance with relevant laws, regulations, and company policies, and that a safe working environment is maintained at all times.
- Education: High School Diploma or equivalent required.
- Experience: 3-5 years of experience in institutional food service operations, with at least 2 years in a supervisory role.
Good Samaritan is a leading healthcare provider in southwest Indiana and southwest Illinois, dedicated to delivering high-quality patient care and exceptional service. We are committed to creating a positive and supportive work environment for our staff, and we are seeking like-minded individuals to join our team.