Culinary Specialist

Job Summary:

As a Culinary Specialist with Morrison Healthcare, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. This role requires attention to detail, excellent culinary skills, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Prepare food items according to standardized recipes and instructions
• Serve meals or prepare for delivery, ensuring that food is at the correct temperature and is attractive and tasty
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness
• Operate and maintain kitchen equipment as instructed
• Assist in production planning, record keeping, and reporting as required

Requirements:

• Culinary experience preferred
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills

Benefits:

• Competitive pay
• Opportunities for career advancement
• Comprehensive benefits package

About Morrison Healthcare:

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We use the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of our clients.