Food and Beverage Leadership Position

6 days ago


Portland, Oregon, United States Levy Full time
About the Role

As a Catering Supervisor, you will be responsible for reviewing menu and production needs, supervising catering staff, and visiting guest service areas to assess satisfaction levels.

You will maintain in-depth knowledge of complete menu and products on hand during events, assist with administrative work, and ensure compliance with OLCC alcohol service standards.

The ideal candidate will be organized, have strong leadership skills, and be comfortable operating in a loud, high-volume atmosphere.

This position offers a competitive salary of $25.20 (estimated based on 40 hours/week) and a fun environment with live background music.



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