Commissary Crew Member

2 weeks ago


San Pedro, California, United States San Pedro Fish Market Full time
Job Summary

We are seeking a highly motivated and detail-oriented Commissary Crew Member to join our team at San Pedro Fish Market. As a Commissary Crew Member, you will be responsible for preparing and portioning menu components, receiving and storing incoming orders, and maintaining a clean and organized work environment.

Responsibilities
  • Prepare and portion menu components, including soup, sauces, and vegetables, according to company procedures and health and safety guidelines.
  • Receive, unload, count, and store incoming commissary orders, ensuring accurate inventory levels and timely delivery to our restaurant locations.
  • Maintain a clean and organized work environment, including walk-ins, freezers, and storage areas, adhering to company standards and health and safety regulations.
  • Practice safe use of equipment, including forklifts and pallet jacks, and maintain proper certifications.
  • Conduct opening and closing checklists, ensuring all tasks are completed and records are accurate.
  • Effectively communicate with crew, peers, and senior management, providing updates and feedback as needed.
  • Follow and enforce company policies and procedures, maintaining a safe working environment at all times.
Requirements
  • Minimum of a high school diploma or equivalent required or relevant work experience.
  • 1 year of warehouse or BOH restaurant experience preferred.
  • Bi-lingual (English/Spanish) highly preferred.
  • Current Food Handler's Card and Forklift Certification must be maintained.
Working Conditions

This is a fast-paced, dynamic environment that requires flexibility and adaptability. The Commissary Crew Member will work in a warehouse setting, with exposure to various temperatures, noise levels, and physical demands. The ideal candidate will be able to lift up to 50 pounds, stand for long periods, and work in a team environment.



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