Food Services Supervisor

2 weeks ago


Monteagle, United States Pilot Company Full time
Company Overview

Pilot Company is a leading network of travel centers, employing over 30,000 individuals across more than 750 retail and fueling locations throughout 44 states and six Canadian provinces.

Our energy and logistics division stands out as a premier supplier of fuel, operating one of the largest tanker fleets and delivering essential services to oil operations in the most active regions of our nation.

Pilot Company boasts a diverse portfolio of brands, showcasing our expertise in supply chain management, retail operations, logistics, transportation, technology, digital innovation, construction, maintenance, human resources, finance, sales, and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, we uphold our founding values, people-first culture, and dedication to community support.

Our commitment extends to all individuals we serve, whether they are guests, team members, or trucking companies, as we strive to fuel people and keep North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected under applicable federal, state, or local law.

Position Overview
Pilot Flying J is in search of a highly skilled and experienced Food Services Supervisor to assist in managing our bustling quick-service restaurants.

As a Food Services Supervisor, you will support the Restaurant General Manager and play a crucial role in overseeing the restaurant operations within a travel center.

Your responsibilities will include:

  • Filling in for the Restaurant General Manager as needed
  • Assisting the GM in selecting, coaching, training, and developing team members
  • Directing and assigning tasks to team members
  • Creating a positive work atmosphere for all staff
  • Expediting food service and aiding in food preparation
  • Ensuring a high level of guest satisfaction, food quality, restaurant cleanliness, and a robust food safety environment
Compensation

Pay rates starting between: $38, $55,920.00 / year

Qualifications
As a Food Services Supervisor, you must possess exceptional leadership and customer service skills, demonstrating integrity and accountability at the managerial level.

Additional requirements include:

  • High school diploma or equivalent certification required
  • Minimum one year of food service management experience required
  • Ability to work a flexible schedule
Benefits
  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay


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