Restaurant Operations Manager

7 days ago


Mission Viejo, California, United States CAVA - California Full time

About the Role:

We are seeking a highly motivated and ambitious individual to join our General Manager in Training (GMIT) program at CAVA - California. As a GMIT, you will have the opportunity to develop your leadership skills, business acumen, and operational expertise in a fast-paced and dynamic environment.

Key Responsibilities:

  • Work closely with the Management Team and Team Members to deliver exceptional guest experiences and drive business results.
  • Develop and implement operational strategies to improve efficiency, productivity, and customer satisfaction.
  • Coach and develop Team Members to achieve their full potential and contribute to the success of the restaurant.
  • Assist the General Manager in executing administrative duties, including P&L management, budgeting, and cost control.
  • Participate in ongoing training and development programs to enhance your skills and knowledge.

Requirements:

  • Proven track record of leadership and team management experience.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong analytical and problem-solving skills.
  • Physical ability to stand for long periods, lift up to 50 pounds, and work in a dynamic environment.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.

CAVA - California is an Equal Opportunity Employer:

We are committed to creating a diverse and inclusive workplace that reflects the communities we serve. We welcome applications from qualified candidates of all backgrounds and perspectives.



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