Restaurant Operations Manager

7 days ago


Mission Viejo, California, United States Jack in the Box Full time

**Job Summary**

This role is for a Team Leader position in a restaurant owned and operated by an independent franchisee of Jack in the Box Inc. As the first-line operational supervisor, you will be responsible for training and leading team members to provide an exceptional guest experience. You will create a fun, friendly, clean, and safe environment, and assist in managing daily activities to achieve operational excellence.

**Key Responsibilities:**

  • Model behavior that motivates and inspires team members
  • Train and provide continuous support and coaching to team members
  • Demonstrate a strong awareness and concern for food quality and safety
  • Work in a fast-paced and high-energy environment
  • Perform basic administrative duties with shifting priorities

**Requirements:**

  • High School Diploma, GED, or foreign equivalent preferred
  • Minimum of 6 months experience in the restaurant industry
  • Ability to read and write in English
  • Ability to lift and carry 10-65 lbs.
  • Willingness and ability to work a flexible schedule

**About Us:**

Jack in the Box Inc. is a leading quick-service restaurant chain with a commitment to providing excellent customer service and quality food. Our independent franchisees operate restaurants that are dedicated to serving the community and providing opportunities for team members to grow and develop their skills.



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