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Food Preparation Chef
2 months ago
Position: Line Cook at Tasting House
Employment Type: Full Time
FLSA Status: Non-exempt
Reports To: Executive Chef
Schedule: Afternoon to Evening shifts, Tuesday through Saturday.
Compensation and Benefits
- Hourly Rate: $25
- Reimbursement for continued education
Key Responsibilities
- Arrive on time and be prepared to start your shift in uniform.
- Bring necessary tools, including a notepad, pens, and a knife set containing essential kitchen knives and utensils.
- Prepare menu items according to established recipes and portion sizes, ensuring high standards of presentation and quality.
- Set up your work station with required supplies and equipment.
- Maintain adequate inventory of kitchen supplies and communicate with management for restocking.
- Receive deliveries and verify that products meet company standards.
- Develop knowledge of suppliers and contribute to ordering processes.
- Keep your workspace clean and organized.
- Sanitize and maintain kitchen and storage areas.
- Collaborate with team members to meet operational needs.
- Acquire a thorough understanding of the menu, ingredients, and cooking techniques.
- Maintain a positive attitude and keep pace in a fast-paced kitchen environment.
- Be open to learning new skills and recipes.
- Adhere to food safety and sanitation protocols, ensuring proper handling and storage of food items.
- Work safely at all times, prioritizing personal and team safety.
- Complete opening and closing tasks, along with additional cleaning duties as required.
- Be flexible and willing to assist in various tasks across the kitchen.
- Contribute to the improvement of kitchen operations and participate in daily briefings.
- Ensure a safe working environment that complies with food safety regulations.
- Represent the organization positively and inspire colleagues and customers.
- Foster teamwork and collaboration within the kitchen.
- Serve as a role model for fellow team members.
- Perform other duties as assigned.
Required Skills and Attributes
- Professional communication skills and demeanor.
- Ability to follow directions.
- Team-oriented mindset.
- Capability to work effectively under pressure.
- Strong problem-solving skills, self-motivated, and organized.
- Commitment to quality service and customer satisfaction.
- Dedication to genuine hospitality.
Qualifications
- At least 3 years of experience in restaurant kitchens, ideally in fine dining.
- Results-oriented with a focus on efficiency and guest satisfaction.
- Excellent planning and project management abilities.
- Strong written and verbal communication skills.
- Proficiency in English is required; Spanish fluency is a plus.
- Able to thrive in a fast-paced environment and adapt to real-time changes.
- Physical capability to lift heavy items and stand for extended periods.
- Willingness to manage multiple responsibilities and work collaboratively.
- Adherence to company standards regarding appearance and dress.
Physical Requirements
- Ability to communicate effectively and maintain focus.
- Frequent standing and walking required.
- Capacity to lift and move items weighing up to 50 pounds.
- Ability to climb stairs and use ladders.
- Frequent use of manual dexterity and motor skills.
- Flexibility to work in varying locations as needed.
- Availability for evening and holiday shifts as required.
- Work primarily in an indoor environment.
For more information about Tasting House, please visit our website.
