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Culinary Service Associate
2 months ago
As a vital member of our culinary team at Caesars Entertainment, the Food Runner plays a crucial role in ensuring a seamless dining experience for our guests. This position involves maintaining the highest standards of food presentation and cleanliness, contributing to the overall success of our food service operations.
KEY RESPONSIBILITIES:
- Ensure cleanliness and organization of food stations from the front-of-house perspective, while keeping food items fresh and appealing.
- Maintain assigned work areas and equipment in a hygienic and orderly state.
- Oversee the quality and availability of food items at the service stations.
- Regularly refresh and replace food offerings to enhance guest satisfaction.
- Communicate with kitchen staff regarding food preparation needs to ensure timely service.
- Collaborate with the Stewarding team to address cleanliness and safety concerns.
- Exhibit a professional demeanor at all times, fostering a positive atmosphere.
- Comply with kitchen sanitation protocols and maintenance programs.
- Perform additional tasks as assigned by the Chef.
- Availability to work flexible hours, including weekends and holidays.
- Ability to work harmoniously with colleagues and contribute to a team-oriented environment.
- Maintain a neat and professional appearance.
- Possession of a local health department sanitation certification.
- Physical capability to bend, stoop, reach, crouch, kneel, push, and pull while managing stock and cleaning duties.
- Ability to respond to visual and auditory signals effectively.
- Regularly required to stand, walk, use hands and fingers, and communicate verbally.
- Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Proficiency in speaking, reading, writing, and understanding English, with the ability to engage in clear and persuasive conversations.
- Capability to lift and move items weighing up to 50 pounds.
This position involves frequent exposure to moving mechanical parts, fumes, airborne particles, and high temperatures, requiring a commitment to safety and cleanliness in a dynamic kitchen setting.