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Executive Chef
2 months ago
About the Role
We are seeking an experienced and skilled Executive Chef to lead our kitchen team at The Bok Shop. As a key member of our management team, you will be responsible for overseeing the preparation and serving of our menu items, ensuring high-quality food and exceptional customer service.
Key Responsibilities
- Manage kitchen operations, including inventory, labor costs, and food safety
- Develop and implement menu items, recipes, and cooking techniques
- Lead and motivate a team of cooks and kitchen staff
- Collaborate with the General Manager to achieve business objectives and goals
- Ensure compliance with health and safety regulations and company policies
Requirements
- Minimum 3 years of experience as a Head Chef or Kitchen Manager in a fast-paced kitchen environment
- Proven track record of managing kitchen operations, including inventory and labor costs
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen
- Knowledge of food safety and sanitation procedures
Preferred Qualifications
- Experience with kitchen management software and systems
- Knowledge of Microsoft Excel and other business software
- Experience with food delivery platforms and ordering systems
About The Bok Shop
The Bok Shop is a fast-paced and dynamic restaurant environment that values creativity, teamwork, and customer satisfaction. We are committed to serving high-quality food and providing exceptional customer service. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.