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Executive Chef

2 months ago


Rogers, Arkansas, United States The Bok Shop Full time

About the Role

We are seeking an experienced and skilled Executive Chef to lead our kitchen team at The Bok Shop. As a key member of our management team, you will be responsible for overseeing the preparation and serving of our menu items, ensuring high-quality food and exceptional customer service.

Key Responsibilities

  • Manage kitchen operations, including inventory, labor costs, and food safety
  • Develop and implement menu items, recipes, and cooking techniques
  • Lead and motivate a team of cooks and kitchen staff
  • Collaborate with the General Manager to achieve business objectives and goals
  • Ensure compliance with health and safety regulations and company policies

Requirements

  • Minimum 3 years of experience as a Head Chef or Kitchen Manager in a fast-paced kitchen environment
  • Proven track record of managing kitchen operations, including inventory and labor costs
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen
  • Knowledge of food safety and sanitation procedures

Preferred Qualifications

  • Experience with kitchen management software and systems
  • Knowledge of Microsoft Excel and other business software
  • Experience with food delivery platforms and ordering systems

About The Bok Shop

The Bok Shop is a fast-paced and dynamic restaurant environment that values creativity, teamwork, and customer satisfaction. We are committed to serving high-quality food and providing exceptional customer service. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.