General Manager of Dining Services

3 weeks ago


Torrance, California, United States Din Tai Fung Full time

**Job Purpose:** As a Restaurant Manager, your primary responsibility will be to manage the daily operations of the restaurant, ensuring excellent customer service, high-quality food, and efficient operations.

**Key Performance Indicators (KPIs):**

  • Customer satisfaction ratings
  • Food quality and presentation
  • Staff morale and retention
  • Inventory management and cost control

**Requirements:**

  • Minimum 2 years of experience as a manager in a full-service restaurant or education
  • Food Handlers Card required
  • Flexible Work Schedule: Managers are required to work a minimum of 5 days per week and 10 hours per day
  • Ability to efficiently operate in Microsoft Office Suite and Email
  • Positive and professional attitude
  • Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team

**Benefits:**

  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within

**Estimated Salary Range:** $100,000 - $116,000 per year



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